Monday Meals: Acorn Squash with Kale and Sausage

Fall is here and the markets are overflowing with avalanches of beautiful squash. Take advantage of the bounty and get a quick dinner on the table with stuffed squash. This is a great opportunity to use up leftover grains, proteins and cheeses, dice it up, fill a roasted squash half …

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Monday Meals: Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

Autumn is soup time. Warm, hearty and nourishing, soups are the perfect antidote to the cooler days. And they make the kitchen smell great! This recipe for Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin from New York Times Cooking is robust and satisfying, while still simple enough for a weeknight meal. It is …

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Monday Meals: Thai Baked Sweet Potatoes

Sweet potatoes get a bad rap. The carb-phobic among us see the words “sweet” and “potato” and run the other direction. In reality, sweet potatoes are a great addition to a healthy diet. Despite their natural sweetness, they are lower on the glycemic index than regular potatoes; which means that …

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