Monday Meals: Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

Autumn is soup time. Warm, hearty and nourishing, soups are the perfect antidote to the cooler days. And they make the kitchen smell great! This recipe for Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin from New York Times Cooking is robust and satisfying, while still simple enough for a weeknight meal. It is …

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Monday Meals: Freekeh, Chickpea and Herb Salad

Ancient grains have enjoyed an explosion in popularity in the last several years. They have benefitted from an expanding curiosity about world cuisines, a growing market for gluten-free grains and an appetite for whole and “super” foods. Among the rediscovered grains is the form of wheat called freekeh. The young wheat …

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