Diet and Nutrition

Monday Meals: Grilled Lemon Chicken Salad

As the seasons change and the days warm up, many of us are craving lighter, fresher flavors. Take advantage of this urge and the sudden availability of bunches of fresh asparagus to make this bright and easy meal. The technique of grilling the lemon adds complexity, depth and a little sweetness to the juice. That is a lot of bang for the little effort of sliding a couple of lemons in the pan alongside your chicken. Squeezing those roasted lemons over your salads at the table provides a burst of fragrance and just a little theater. The perfect way to start a meal. Find the recipe for Grilled Lemon Chicken Salad at Cooking Light.

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Alison Relyea-Parr

Alison Relyea-Parr

Alison is the editor and contributor of A UW-Madison graduate, Alison is also an illustrator and educator.

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